Found in the breath-taking Hemel-en-Aarde Valley near Hermanus, South Africa, Hamilton Russell Vineyards showcases the artistry of cool-climate winemaking. Founded in 1975 by visionary Tim Hamilton Russell, the estate has emerged as a beacon of excellence, boasting a unique location within the "Heaven and Earth Valley." Here, a cool maritime climate embraces the vineyards, while clay-rich soils and distinct microclimates collaborate to impart the signature character of each varietal.
The estate's unwavering focus on quality has led to the cultivation of two noble grape varietals: Chardonnay and Pinot Noir. These wines embody the very essence of their origin, expressing the subtle nuances and elegance of the local viticulture. Crafted with minimal intervention, the dedicated team allow the grapes to speak for themselves, resulting in wines that captivate the senses with their finesse, balance and profound sense of place.
Committed to preserving both the environment and the winemaking heritage, the estate practices sustainable viticulture, nurturing biodiversity and conserving water. This commitment to the land is an integral part of the legacy that future generations of the Russell family are proud to continue.
Hamilton Russell wines have earned the praise of international critics and enthusiasts alike. Revered for their sophistication and aging potential, the Chardonnay and Pinot Noir consistently achieve high acclaim, making their mark on the global wine stage.
